9,400 research outputs found

    A Review of Global Precipitation Data Sets: Data Sources, Estimation, and Intercomparisons

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    In this paper, we present a comprehensive review of the data sources and estimation methods of 30 currently available global precipitation data sets, including gauge-based, satellite-related, and reanalysis data sets. We analyzed the discrepancies between the data sets from daily to annual timescales and found large differences in both the magnitude and the variability of precipitation estimates. The magnitude of annual precipitation estimates over global land deviated by as much as 300 mm/yr among the products. Reanalysis data sets had a larger degree of variability than the other types of data sets. The degree of variability in precipitation estimates also varied by region. Large differences in annual and seasonal estimates were found in tropical oceans, complex mountain areas, northern Africa, and some high-latitude regions. Overall, the variability associated with extreme precipitation estimates was slightly greater at lower latitudes than at higher latitudes. The reliability of precipitation data sets is mainly limited by the number and spatial coverage of surface stations, the satellite algorithms, and the data assimilation models. The inconsistencies described limit the capability of the products for climate monitoring, attribution, and model validation

    Delay-induced multiple stochastic resonances on scale-free neuronal networks

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    We study the effects of periodic subthreshold pacemaker activity and time-delayed coupling on stochastic resonance over scale-free neuronal networks. As the two extreme options, we introduce the pacemaker respectively to the neuron with the highest degree and to one of the neurons with the lowest degree within the network, but we also consider the case when all neurons are exposed to the periodic forcing. In the absence of delay, we show that an intermediate intensity of noise is able to optimally assist the pacemaker in imposing its rhythm on the whole ensemble, irrespective to its placing, thus providing evidences for stochastic resonance on the scale-free neuronal networks. Interestingly thereby, if the forcing in form of a periodic pulse train is introduced to all neurons forming the network, the stochastic resonance decreases as compared to the case when only a single neuron is paced. Moreover, we show that finite delays in coupling can significantly affect the stochastic resonance on scale-free neuronal networks. In particular, appropriately tuned delays can induce multiple stochastic resonances independently of the placing of the pacemaker, but they can also altogether destroy stochastic resonance. Delay-induced multiple stochastic resonances manifest as well-expressed maxima of the correlation measure, appearing at every multiple of the pacemaker period. We argue that fine-tuned delays and locally active pacemakers are vital for assuring optimal conditions for stochastic resonance on complex neuronal networks.Comment: 7 two-column pages, 5 figures; accepted for publication in Chao

    Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation

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    The effects of adding branched-chain amino acids (BCAAs, including L-valine, L-leucine and L-isoleucine),L-phenylalanine and a mixture of them (BCAAs + Phe) on the fermentation profiles of wine yeastEC1118 and the production of volatile compounds were investigated in synthetic grape juice. The additionof selected amino acids had no considerable influence on the yeast growth and primary metabolites of thesugars. Adding BCAAs increased the production of higher alcohols, medium-chain fatty acids (MCFAs)and their corresponding ethyl esters. In comparison, adding Phe promoted the production of 2-phenylethanol,2-phenylethyl acetate and ethyl esters of MCFAs. Nevertheless, the supplementation of BCAAs +Phe further heightened the production of MCFAs, acetate esters and ethyl esters of MCFAs compared tothe single additions, but it attenuated the production of various higher alcohols (1-propanol, 2,3-butanedioland methionol) compared to the addition of BCAAs, and of 2-phenylethanol and 2-phenylethyl acetatecontents compared to the Phe addition. These results suggest that adding BCAAs or Phe is an efficient wayto adjust wine’s aromatic composition and complexity. Meanwhile, the combined addition of BCAAs + Phecould be a potential tool to further manipulate wine’s aromatic profile by accentuating or suppressing theformation of certain aroma compounds
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